A simple roast that tastes like fall: sweet kabocha, warm cinnamon, and a drizzle of honey. Serves 4.
Ingredients
1 kabocha squash
Honey, for drizzling
Ground cinnamon
Method
Heat the oven to 400°F and line a baking sheet with parchment. Halve the kabocha and scoop out the seeds. Roast cut side down for 1 hour. Cut each half in half again, for 4 pieces. Drizzle with honey, dust with cinnamon, and enjoy warm.
A note from Jennifer
Growing up, my mom always said orange foods are so good for women and girls. Orange foods like kabocha are rich in beta carotene, which the body turns into vitamin A, important for women's health, vision, immunity, and skin.