Jennifer Maeng, MS, RD, CDN, CNSC
Jennifer holds a Bachelor of Science Degree in Nutrition and Dietetics and a Master of Science Degree in Clinical Nutrition from New York University. Jennifer completed her Dietetics Internship at New York Presbyterian Hospital and went on to specialize in adult clinical nutrition at New York Presbyterian Columbia University Medical Center and NYU Langone Health.
As a clinical dietitian, Jennifer has extensive experience working with a wide range of medical conditions. Additionally, as a former chef and a restaurateur, Jennifer uses her broad clinical and culinary knowledge to help guide her clients in making lasting lifestyle changes. Her clients range from new moms trying to lose baby weight, to those that have been recently discharged from the hospital with more complicated medical conditions.
When Jennifer is not seeing patients or clients, she spends her time with her son going to a park or museum. She also loves going for a long run on the west side highway or testing new recipes on her husband.